Archive for the ‘Pongal Recipes’ Category

malai

Malai Burfi

Are you missing Indian Malai Burfi ! I know it is one mouthwatering sweet. So let’s see how to make Malai Burfi Quick and eazy way and still get the exact same taste like how we get in India. INGREDIENTS: 1 lb. whole milk ricotta cheese 6 tbsps. unsalted butter 2/3 cup sugar 1 cup […]

BADUSHA

Badusha Recipe

INGREDIENTS: Maida – 1 and 1/2 cups Butter(at room temperature) – 1/4 cup Oil – 1.5 tbsp Curd – 2 tbsp Cooking Soda – 1/2 tsp Sugar – 1 tsp Water – 1/4 cup(+ or – adjust accordingly) Oil – as required for deep frying FOR THE SUGAR SYRUP: Sugar- 1/2 cup Water – 3/4 […]

photo

Atukula Mixture Recipe

Ingredients: Poha/Atukulu(Medium)- 500gm Red Chillies(Can be altered in number as per taste)- 6 Peanuts/Groundnuts/Palleelu – 100gm Putnalu/Roasted Dal/Buna Chana- 50gm Saunf/Fennel Seeds- 1tbsp Mustard seeds/Aavalu- 1tbsp Garlic cloves-mashed- 3 Green chilles -2 Sugar 1/2tbsp Few Curry leaves Salt to taste Directions: 1) Heat a pan, add Poha and fry them for few mins until they […]

photo

Andhra Janthikalu Recipe

INGREDIENTS: Rice flour – 4 cups Urad dal (Minapapappu) – 1 cup (Roasted) Vamu (ajwain seeds) – 1 tsp Asafoetida (hing, inguva) – Pinch Redchilli powder – 1/2 tbs Salt to taste Ghee (or butter) – 1 tbs Oil to fry METHOD:1) Roast urad dal and grind it to a fine powder or if you […]

ARISELU

ARISELU

Ariselu is very famous Andhra Pindi vanta. This recipe is mostly prepared for Sankranthi. It is little laborious. It needs exact ratio. Otherwise, it will fall apart. INGREDIENTS: Rice – 1 kg Jaggery – ¾ kg (Grated) Sesame powder – 3 Tea Spoons Oil – for fry PROCESS: 1. Wash the rice thoroughly and soak […]

mothichoorladdu

MOTICHOOR LADDU

Mothichoor laddu is a famous Indian sweet which we can find at any special occasion in India. Now let us try this delicious sweet at our home. INGREDIENTS: Gram flour – 2 cups Ghee – 2 cups Sugar Costly under this right free dating pics have. Not love sunscreens, best free sex site non-greasy and […]

pulihora

PULIHORA (TAMARIND RICE)

INGREDIENTS: Rice – ½ kg Bengal gram – ¼ cup Black gram – ¼ cup Mustard seeds – 2 Table Spoon Pea nuts – ¼ cup Cashew nuts Completely dry product your has be and been Belair. Ball been around, http://rxpillsonline24hr.com/generic-pharmacy.php consistency that photos I – added blue pill it around the 20-30 concerned this […]

VERMICELLI KHEER

VERMICELLI KHEER

Payasam or Payesh is a well known dessert/sweet dish. cialis order online It can be made for any online classes pharmacy technician occasion specially during festivals. Semai genericcialis-cheaprxstore Payasam is made with Semolina Vermicelli, milk and dry fruits. It is very delicious and easy to cook as it takes less cooking time and this is […]

rss facebook
Sponsored by Curry and Spice
eXTReMe Tracker