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Mango Kulfi

Kulfi is the original ice cream of India and it is enrobed with real, crispy, melt-in-the-mouth Mango flavor always reminds you Summer in India. So lets make Kulfi today in a very simple way which doesn’t require to cook. Ingredients: 14 oz – Sweetened Condensed Milk 12 oz – Evaporated Milk 16 oz – Heavy […]


Badusha Recipe

INGREDIENTS: Maida – 1 and 1/2 cups Butter(at room temperature) – 1/4 cup Oil – 1.5 tbsp Curd – 2 tbsp Cooking Soda – 1/2 tsp Sugar – 1 tsp Water – 1/4 cup(+ or – adjust accordingly) Oil – as required for deep frying FOR THE SUGAR SYRUP: Sugar- 1/2 cup Water – 3/4 […]


INGREDIENTS: Mushrooms               – 400 Grams Capsicum                   – 200 Grams Onions                         – 2 Ginger garlic paste – 1 Table Spoon Oil                                  – 4 Table Spoon Chill powder             – 1 Tea Spoon Soya sauce                – 2 Tea Spoon Vinegar                      – 2 Tea Spoon Corn flour                 – 1 Table Spoon Water                         –  1 cup Salt                              – as per taste PROCESS: 1. Cut the mushrooms 2. Cut capsicum in to halves and remove the seeds inside and cut […]

Daddojanam Recipe


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Fresh coriander chutney

Coriander Chutney is the one of the most commonly made chutney in south part of INDIA which goes very well with Rice and breakfast like Idly, Dosa, Pasara dosa,…etc. INGREDIENTS: 2 – Bunches of fresh coriander leaves 10 – Green chilies 1tsp – thick tamarind pulp Salt for taste ½ tsp – Urad dal ½ […]


INGREDIENTS: Water – 4 cups Tea powder – 1 Tea Spoon Lemon – 1 Honey – 2 Table Spoon   Process: Take a vessel and pour water in it. Boil the water. After the bubbles arise add tea powder to it and boil for some more time. Turn off the flame and filter the decoction […]

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