Archive for the ‘miscellaneous’ Category


Paneer preparation

Ingredients:  1/2 a gallon of milk (equals 1.8 liters) 3 1/2 tbsp lemon juice You will also need: 3-4 cups of ice Cheese cloth Method: 1) Boil milk in a thick bottom pan. Stir it from time to time to keep it from sticking at the bottom. 2) Once the milk is boiling, turn off […]

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