Sindhi Chicken Biryani

Sindhi Chicken Biryani Recipe 3

Sindhi Chicken Bityani is delicious dish. Let us try this.

INGREDIENTS:
Chicken – 1kg
Rice – 1 kg
Oil – 1 1/2 cup
Onion – 4
Ginger garlic paste – 3 tbsp
red chilli powder – 4 tbsp
Turmeric powder – 1 tsp
Dry coriander powder – 2 tbsp
Garam Masala powder – 1/2 tbsp
Salt to taste
Cardamom – 3
Cinnamon – 3 pieces
Bay leaves – 3
Anardana – 1 tsp
Dried Plums – 15
Orange food colour – 1/2 tsp
Yoghurt – 250 gms
Tomatoes – 1/2 kg
Green chillies – 3
Potatoes – 1/4 kg
Lemon – 4
Mint leaves – 1/2 bunch
Coriander leaves – 1/2 bunch
Mace powder – 1/2 tsp
Fennel seeds – 1 tsp
Dry coriander seeds – 1 tbsp
Salt – 2 tbsp

PROCESS:

1. Add oil in asaucepan.
2. Add onions and fry till light brown and keep aside.
3. Now add chicken in the pan and cook till water evaporates.
4. Then add ginger and garlic in the pan and all spices. Cinnamon and cardamoms.
5. Roast the chicken till it tenderizes.
6. Then add potatoes, green chillies, lemon, yogurt.coriander, mint, dried plums, fried crushed onions in the pan.
7. Simmer on low heat.
8. Now take another saucepan,add water to boil rice.
9. Tie the fennel seeds and coriander seeds and make a pouch and add in the boiling water along with 2 tbsp salt.
10. When rice tenderize a little.Sieve and in a big saucepan,spread a layer of rice first, then add curry and another layer of rice.
11. In the end, mix food colour in alittle kewra and in the rice.
12. Cover and simmer for 5-10 minutes on low heat.
13. Serve hot and delicious biryani with salad and raita. 

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