South Indian Masala Fish Fry

Fish Fry 11

Growing up relatively close to a coastal town in Tamilnadu – Kadalur, we had plenty of access to fresh seafood. One of the main items in a complete South Indian seafood meal is fish fry. It has to be one of the easiest yet can made be made in different varieties.

INGREDIENTS:

Coriander leaves – 3 tbsp
Cumin seeds – 1 tsp
Turmeric powder – 1 tsp
Salt to taste
Red chilli powder -2 tbsp
Tamarind – 1/4 cup
Garlic pods – 3
Ginger – 1 inch
Tomatoes – 2
Oil – 1/2 cup
Fish – 4 slices

PROCESS:
1. Grind chopped onions, chopped tomatoes, ginger & garlic and few springs of coriander leaves in to a fine paste.
2. Now add turmeric powder, red chili powder, salt, and tamarind water into the paste.
3. You can add a little water into the mixture to make it a loose paste. (the consistency of the paste should be thin)
4. Now add the fish slices into the paste and marinate overnight or you can let it stand in the fridge for atleast 4 hours.
5. Heat oil in a flat pan and add the marinated fish one by one and cook until it becomes crisp on both sides. cheap jerseys 

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