Spiced Chinese Fish Fillet

fish fillets1

Fish plays a large role in Chinese festive celebrations.On New Year’s Eve it is customary to serve fish for dinner,symbolizing a wish for abundance in the coming year.I prepared an Indo-Chinese fish recipe,’Spiced Chinese Fish Fillet’ which is not only easy to prepare but also tastes great.

INGREDIENTS:

Fish fillets-6
Chinese spice powder-1tsp{ equal parts of cinnamon,fennel,star anise,cloves and black pepper}
Vnegar-1tbsp
Soya sauce-1tsp
Ginger garlic paste-1tbsp
Rice flour-1/4cup
Oil-for fry
Salt to taste

PROCESS:

1. Mix all the above ingredients except rice flour and salt and marinate the fish fillets with this mixture and keep aside for 1/2 hr.
2. Dust the marinated fish fillets with the rice flour and salt.
3. Heat 1-2 tbsp oil in a frying pan to medium-high and fry 2 fish fillets at a time for 2-4 minutes each side till golden brown.
4. Pat dry with paper towel when done.
5. Serve hot with salad.
6. Variation:Alternately,you can also dip the marinated fish fillets in all purpose flour,then dip in beaten eggs and then coat in bread crumbs before shallow frying. 

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