Spicy Kerala fish curry

spice kerala fish curry3

Hot and spicy fish curry ll treat ur taste buds as it deserves

Curry leaves-1{smallbunch}
Corinder powder-1/2tsp
Red chilly powder-3tsp
Turmeric powder-1/2tsp
Garlic Pods-4nos
Mustred seeds-Apinch
Fenugreek seeds-A pinch
Salt to taste-
Coconut oil-2tbsp
Fish- 250gms
1.Clean the fish, drain and keep aside.
2.Mix together the red chilly powder, coriander powder, turmeric powder, and fenugreek powder with little water, to make a smooth paste.
3.Heat oil in a pan.
4.Add mustard seeds and when they start spluttering, add fenugreek seeds followed by the sliced onions, ginger, garlic, tomatoes, curry leaves and the paste and fry till the oil separates.
5.Add tamarind extract and check the level of sourness.
6.When the water starts boiling, add the fish pieces and salt
7.Add enough water to cover the pieces.
8.Cook on a gentle heat
9.When the pieces are almost cooked, increase the heat and cook till the gravy thickens and the oil is visible.
Serve hot with rice. 

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