Spicy lemon powder is an excellent powder recipe. The sourness of the lemon and the spiciness of the dried red chillis combinely gives you an excellent taste. Let us try this now and experience the yummy taste of it.


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Bengal gram dal – ¼ cup
Black gram dal – ¼ cup
Fenu Greek seeds – ¼ Tea Spoon
hing – ¼ Tea Spoon
Dried red chillies – 10
Salt – to taste
Lemon juice – 3 Table Spoons
Oil – 1 1/2 Tea Spoon


1. Heat oil in a pan, fry Fenu Greek seeds till they turn light brown in color.
2. Add asafetida, black gram dal, Bengal gram dal, dried red chillies and fry on medium flame till the raw smell of the dals disappears
3. Take care that the dals don’t get burnt. Keep stirring continuously
4. Turn off the flame and allow it to cool.
5. Add salt and grind it to lightly coarse powder
6. Mix lemon juice and mix well.
7. Adjust salt and store in a air tight container.
8. It gives excellent taste with idly, dosa and steamed rice too. 

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