Strawberry pickle is the easiest pickle I have ever made. Let us try this recipe at home and enjoy the taste of it.

Strawberry ( not too ripe) –

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Sesame Oil – 3 Table Spoon
Mustard Seed Powder – 1 Table Spoon
Chilli Powder – 1 Tea Spoon
Salt – 4 Table Spoon
Turmeric Powder – 1 Tea Spoon
1. Wash the strawberries and dry them on a clean cloth to remove water.
2. Take a bowl and mix oil, turmeric powder and salt.
3. Add the strawberries and coat it well with the spice mix.
4. Store this in a bottle and cover the lid tightly. Allow it to sit with the salt for 3 days. By this time, the strawberry would release its water.
5. Add the mustard powder and chilli powder and mix well. Allow it to marinate for over a day before serving it with yogurt rice.

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