Bandaru Laddu or Thokudu Laddu was originated from a place in Andhra Pradesh “Machilipatnam”. Machilipatnam is also called “Bandar”. They are very good in taste. Let us try this recipe now and experience the taste of it.


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Bengal gram flour – 250 Grams
Sugar – 250 Grams
Cardamom powder – 1 Tea Spoon
Oil – to fry
Cashew nuts – 50 Grams

1. Sieve the Bengal gram and add four spoons of warm oil to it.
2. Mix the oil and add water to make dough of medium consistency.
3. Take the muruku press with medium size holes.
4. Take a heavy bottomed pan and heat oil to fry.
5. Fill the muruku press with dough and make spirals in of dough in the oil by pressing it.
6. Fry till it becomes golden brown and crispy.
7. Take them out and put it on tissue paper to absorb extra oil.
8. Repeat the same procedure with the rest of dough.
9. Put them in blender and make powder of

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10. Measure the powder and take same amount of sugar.
11. Add water to sugar and make syrup.

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12. Meanwhile fry the cashew nuts in a Tea Spoon of ghee until golden brown and keep aside
13. When the syrup is made, add the powdered spiral, nuts and cardamom powder to it and stir.
14. When it is done take it off the fire and make balls of medium size ladoos Bouncy Castle

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