Italian Pasta Dishes

pasta

INGREDIENTS:

1 lb – Pasta (any shape and flour according to your taste)
2 tbl – olive oil
1 – medium onion, finely chopped
2 – garlic cloves, minced
Salt and pepper, to taste
1/4 tsp – red pepper flakes
1/2 tsp – dried oregano
1 (28-oz.) can whole, peeled tomatoes
Grated Pecorino cheese, to taste
Minced parsley or coriander for garnish

[NOTE: if you like you can always add vegetables and add them with onions]

 

METHOD:

1) Boil water and prepare pasta according to package instructions.

2) Heat oil in a deep saucepan or skillet over medium heat and then add onion, garlic, salt, pepper, red pepper flakes, and oregano. Cook until onion is soft, about 5 minutes.

3) Meanwhile, process whole tomatoes in a food processor using quick pulses, until they’re smooth. Add tomato mixture to pan with spices. Let simmer for 10 minutes.

4) Adjust seasonings to taste and then simmer another 15 minutes to thicken. Toss pasta with sauce. Sprinkle with grated Pecorino and parsley. 

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