Urad dal laddoo

sunni laddu recipe

These laddus are usually taken during the 8th month of pregnancy and also post pregnancy, it will help strengthening the spinal cord.


2cups -Urad dal
1cup – Sugar (powder)
1/2 cup – jaggery (powder)
1/3cup – Clarified Butter
4 – Cardamom (make it powder)


1. In a heavy bottomed pan roast the urad dal on medium low heat by stirring continuously. The dal will start to change in color. Once it turns into golden color, remove it from heat and let it cool for a while. Grind the roasted urad dal along with sugar and jaggery into a coarse powder to a sand like consistency.
2. Add the Cardamom powder and mix it well and add melted clarified butter keep miking and make them into small round balls. 

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