Vankaya Chanagapappu Kura

Brinjal,chanadal curry

INGREDIENTS
Brinjals – 250gms
Chanadal /Chickpea -150 gms
Onion – 1
Ginger garlic paste – 1 tsp
Curry leaves – 2 sprigs
Turmeric powder – 1/4 tsp
Red chilly powder – 1 tsp
Salt – 1 tsp
Garam masala powder – 1/4 tsp
Oil – 3 tbsp

DIRECTIONS
1) Soak chanadal in water for atleast half an hour. Wash and cut brinjals into cubes and keep in salted water.
2) Heat oil in a pan anoe add the tadka/talinpu ingredients and then add chopped onions.
3) Saute them till soft and add turmeric, curry leaves, ginger garlic paste,chana dal and red chillie powder and saute now add 1/4 cup water and cover it with lid and cook for 5 minutes more.
4) Now add brinjal pieces and salt. Mix well and cover with lid. Cook till water evaporates.
5) After the brinjal pieces and dal are cooked , add garam masala powder, corriender leaves and ready to serve.
This dish goes very well with rice and rotis 

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