VERMICELLI KHEER

VERMICELLI KHEER

Payasam or Payesh is a well known dessert/sweet dish. cialis order online It can be made for any online classes pharmacy technician occasion specially during festivals. Semai genericcialis-cheaprxstore Payasam is made with Semolina Vermicelli, milk and dry fruits. It is very delicious and easy to cook as it takes less cooking time and this is one sweet which can be served either as HOT or COLD. INGREDIENTS Vermicelli – 1 cup Milk – ½ liter Ghee kashmir pharmacy online – 2 Table Spoon Elachi powder – 1/2 tadalafil citrate Tea Spoon Cashew nuts – 5-10 PROCESS: 1) Take a Kadai, heat 1 tps of Ghee and add cashew until they turn golden brown and take in to a bowl and keep aside. 2) Heat the remaining ghee in the same Kadai and fry the vermicelli till it turn golden brown. 3) Take a vessel and add half of the milk to the vessel. When the milk gets boiling stage add vermicelli to that milk and stir well http://genericviagra-bestrxonline.com/ and allow it genericviagra-bestrxonline.com to cook. Once the milk began to boil add the remaining milk and continue cooking in low heat until the milk starts to condense. 4) Add sugar and elachi powder and keep stirring. 5) Finally add cashew and mix well.     

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